____Vanaspati Ghee : Manufacturing Process___ 

MANUFACTURING PROCESS

The usual process of Vanaspati manufacture involves degumming and/or refining, absorptive bleaching, hydrogenation, deodorisation and blending of various vegetable oils. These steps are usually batch operations, although a few continuous processes are in operation.   

 
Detailed Introduction

Manufacturing Process

Facts

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NEUTRALISATION

The edible oils permitted for manufacturing Vanaspati contain certain percentage of free fatty acids (FFA), gums and other impurities with FFA, varying between 0.5% to 5%. To remove the FFA and other impurities, the oil is first treated with Phosphoric Acid to remove Phosphatides and then with caustic soda solution to neutralise the free fatty acids into a soap stock. The soap stock so formed is removed either by allowing it to settle in a batch process or by centrifugal force in continuous process. To remove all the soapy matters hot water wash is further given to the oil under constant agitation in the vessel. The washed Water being heavier settles down and is removed from the bottom in batch process and by centrifuge in continuous process.

BLEACHING

Oil so obtained after neutralising and washing is taken in a bleaching vessel where the oil is first dried by heating under vacuum at temperature of 100 degree centigrade and then bleached by adding earth and activated carbon to remove its colour. At the end of bleaching process the oil is filtered in filter press to remove the spent bleaching earth and carbon. The cleaned oil so received after bleaching is taken into autoclave for hydrogenation.    

HYDROGENATION

The oil is first heated with the help of steam in coils and then spent nickel catalyst is fed into the process. Since, most of the oils used for Vanaspati manufacture are unsaturated, they consume hydrogen gas which is passed through the oil at that temperature in the presence of nickel catalyst and thus the melting point of the oil rises. Fresh quantity of nickel catalyst is added into the process, the quantity depends upon the type of oil. When desired melting point of oil is obtained, the supply of hydrogen gas to the process is stopped. Then the hydrogenated nickel catalyst mixed oil is first cooled from 200oC and then it is filtered through a filter press. Some time for easy filtration filter aid is also added.

HYDROGEN GAS GENERATION

Hydrogen is manufactured by electrolytic process by passing free current through dilute aqueous sol. of alkali, thereby decomposing the water according to following equation. 2H20à2H2+O2 The hydrogen produced is tested for purity and collected in gas holders. The gas is compressed by Hydrogen gas compressor and taken in autoclaves through pipeline and storage vessels after reducing its pressure to 20-30 PSI for the purpose of Hydrogenation. The oxygen is purified, compressed and filled into cylinders.

POST TREATMENT

After hydrogenation, the oil is taken for post treatment to remove any undesired FFA if developed during the process and also to remove nickel catalyst left with the help of either very diluted caustic soda solution or with hot water as found suitable at that time. The neutralising, washing and bleaching process will be repeated in the same manner as were carried out for soft oil.

DEODORISATION

The filtered oil received from post bleached filter press is taken to the deodoriser for removing the inherent odour of the oil and whatever attained during processing. At this stage the different permitted oils are blended in this vessel. Deodorisation process is carried out at high temperature and under high vacuum by injecting open steam so that all the smell and free fatty acids color pigments etc. are completely removed. The most suitable temperature for deodorisation is about 200oC and the vacuum about 6 mm Hg absolute. The deodorised oil is first cooled to a temperature of about 90oC and then it is finally filtered, calculated dose of citric acid is added in deodoriser.
BLENDING & PACKING

On having the fully processed oil, the specified quantity of vitamin A & D are added into a churn having cooling and agitating arrangement. The Vanaspati so processed is filled into containers to make package of 15   
kgs, 4 kgs, 1 kg either into tins or in poly packs. The Vanaspati containers are taken to a cold room in which the temperature is maintained for having good setting and grains in the product. After putting the product in cold rooms for about 24 hours, it is removed to the storage godown where the brand labels are pasted with batch number, date of manufacturing etc. as per standard rules. After this the product is ready for despatch.

 
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