__Vegetable Oil Refining Plant : Manufacturing Process__

MANUFACTURING PROCESS


Detailed Introduction

Manufacturing Process

Highlights


Facts

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1. NEUTRALISATION
The efficiency of Neutralising operation is determined by the least possible loss of Neutral oil in soap stock. As such, in this operation the quantity of original oil is reduced by its free fatty acid content plus quantity of neutral Oil in soap stock plus impurities. The constitutes refining loss or neutralising loss and is generally two to two and half times the free fatty acid content of the oil. After draining of the soap stock the oil which is now free from fatty acids and impurities is washed repeatedly with hot water to free it from any caustic soda and soap. These dissolve in the wash water, which is drained from the bottom after settling. Neutralisation also removes bulk of the colour of the Crude Oil and makes it lighter.

2. GUM CONDITIONING & NEUTRALISATION


The phosphatide portion of oil is either removed or conditioned in this process by addition of some additives under specific condition. The most common additive for this purpose are phosphoric acid and citric acid. A specified quantity of any one or mix of such additives is mixed in the oil charge for a specific period and process parameters. This cause a separation of phosphatides from oil and are removed after certain settling time. Some times these separated gums are not directly removed but with soap stock formed during neutralisation. The oil mass is then neutralised with Alkali for removal for free fatty acid in the form of soap stock. This soap stock is removed from oil mass by gravity separation method. For removal of Alkali traces. Oil is washed with hot water. The chemical reaction involved in this operation is as follows: R-COOH+NaOH à RCOONA + H2O

3. BLEACHING


The neutralised washed oil is then taken for second step in refining i.e. Bleaching. In this operation, the oil is taken in Cylindrical vessel provided with agitator called `Bleacher' and kept under vacuum and heated upto 90oC with steam. The moisture from oil is thus evaporated and oil becomes dry. Then dry is treated with Bleaching earth (fuller's earth) and Carbon. These a outs absorb most of the residual colour free the oil remaining after Neutralisation. The mixture of oil and bleaching agents is filtered through a standard plate and frame press for separation. The clear oil obtained is bleached oil and is very much lighter in colour than the neutralised oil. In this operation, the colouring pigments in oil are adsorbed by certain bleaching agents under specific conditions. The oil is finally filtered for removal of bleaching agents. The oil charge is dehydrated under vacuum to avoid any further detoriation due to oxygen. A specified quantity of bleaching agents is added that acts as adsorbing material for colouring matter. This externally added bleaching material is removed by filtration.

4. DEODORISATION


The oil after bleaching is practically pure, but contains minute quantities of original odoriferous matter. Also the chemicals used during neutralisation process in a cylindrical vessel called `Deodoriser'. The Deodoriser is kept under very high vacuum and the bleached oil is taken in it. The oil then heated at high temeprature 200C with high pressure steam and open steam is passed through the oil. Under high vacuum and temperature the open steam leaves the deodoriser is completely bland and free from any odour and taste. This oil is then cooled and clarified through a Filter Press to get sparkling oil. The filtered oil is then packed into standard size tins and sealed. The vitamins `A' and `D' are added to this filtered oil if necessary before packing. This step takes care of the odour of the oil. The purpose of deodorisation is to make oil blend and tasteless. The oil charge is taken to very high temperature under max attainable vacuum. The volatile materials are evaporated off with some carrier (commonly direct steam). In this process the peroxide value of oil is brought down as minimum as possible. In order to increase the storage life of refined oil antioxidants may also be added under specified conditions. This oil is passed through micro filter to give a crystal clear appearance to the refined oil.

 

  

 
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